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The design and analysis with Visual Components helped to form the technical requirements and specifications for Cell 2. Many manufacturers are struggling to keep their production efficient while at the same time responsive to changing market needs. Producers in the dairy industry are facing the same challenges.
Maintaining existing output at the facility while upgrading systems and processes was necessary to meet strict quality and production standards. Even more challenging, this had to be accomplished while adding new automation capabilities and upgrading a variety of systems and equipment. These two fatty acids are proven essential for good health in fish and people, with unique production capabilities that enable a much larger scale of production than ever seen before in algae cultivation. Much of the challenge revolved around how to effectively and efficiently scale up to full production after several years of research and development.