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Crustacean Muscles Research Paper Sample | darma.info
Astaxanthin is a carotenoid widely used in salmonid and crustacean aquaculture to provide the pink color characteristic of that species. This application has been well documented for over two decades and is currently the major market driver for the pigment. Additionally, astaxanthin also plays a key role as an intermediary in reproductive processes. Synthetic astaxanthin dominates the world market but recent interest in natural sources of the pigment has increased substantially. Common sources of natural astaxanthin are the green algae Haematococcus pluvialis, the red yeast, Phaffia rhodozyma, as well as crustacean byproducts.
The blue crab Callinectes sapidus supports one of the largest fisheries in Chesapeake Bay. Given the economic importance of the crab, surprisingly little is known about its pathogens and diseases. The Disease Ecology Laboratory has focused on the epidemiology, ecology, and pathophysiology of the pathogens of blue crabs. Currently the laboratory is investigating the ecological impacts of Hematodinium infections in blue crabs from the Eastern Shore.
Remipedia Cephalocarida Maxillopoda. The 67, described species range in size from Stygotantulus stocki at 0. Like other arthropods , crustaceans have an exoskeleton , which they moult to grow. They are distinguished from other groups of arthropods, such as insects , myriapods and chelicerates , by the possession of biramous two-parted limbs, and by their larval forms , such as the nauplius stage of branchiopods and copepods.