Amylase is an industrially important enzyme and applied in many industrial processes such as saccharification of starchy materials, food, pharmaceutical, detergent, and textile industries. BCC and characterization of crude amylase. In addition, effects of different carbon sources were tested as a substrate for amylase production and molasses was found to be the best. Various organic and inorganic compounds, potassium nitrate, ammonium chloride, sodium nitrate, urea, yeast extract, tryptone, beef extract, and peptone, were used and beef extract was found to be the best among the nitrogen sources used. Temperature, pH, agitation speed, and size of inoculum were also optimized.
Amylase And Starch Lab Report
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effect of pH on amylase activity
Bacillus amyloliquefaciens find potential application in a number of industrial processes such as in food, fermentation, textiles and paper industries . Amylase is a group of enzymes capable of digesting these glycosidic linkages by hydrolyzing, or splitting by addition of a water molecule, the starch into smaller carbohydrate molecules like glucose and maltose. It is best known for its function in beginning the chemical process of digestion in the human body, converting complex carbohydrates into forms usable in the body.
The purpose of this final assignment is to briefly describe how I met the student learning outcomes for the course. Within Leadership. Bacillus amyloliquefaciens find potential application in a number of industrial processes such as in food, fermentation, textiles and paper industries . The enzymatic hydrolysis is preferred to acid hydrolysis in starch processing industry due to a. The study determined the optimal temperature the Aspergillus oryzae and Bacillus licheniformis was able to break down the fastest.